DISTRIBUTION OF APPLE CROP

The Apple Crop of the Province of Nova Scotia for the season 1922-23, was distributed as follows: -

Export Via Halifax and St. John

  Barrels 1/2 Barrels Boxes
London 347,037 5,369 2,472
Liverpool 291,138 658 1,774
Manchester 258,957   3,627
Glasgow 133,593 227 406
Hull 72,361   845
Avonmouth 21,211 9 103
Cardiff 19,649    
Bristol 10,771    
Newfoundland 32,957   560
West Indies 5,733    
  1,193,407 6,263 9,787

Canadian Points Via Truro

West of Great Lakes  400    
Ontario Points  22,249    
Quebec Points  106,870    
New Brunswick Points  15,872    
Nova Scotia Points  40,070    
Newfoundland Points  923    
United States Points  400    
P.E.I. Points 448    
  187,232    
Via C.N.R. 42,221    
  229,453    

 

Shipped by Packets  27,998    
Shipped to Halifax (Local)  26,500    
Shipped to Truro (Local)  3,000    
Shipped to Yarmouth (Local)  5,100    
Shipped to St. John (Local)  2,000    
Used in Evaporators  126,000    
Used in Canning Factories  42,000    
Used in Vinegar Factories  37,000    
Estimated Home Consumption  190,000    
  459,598    
Grand Total  1,882,458

6,263

9,787

New Brunswick marketed about 30,000 barrels.

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